A lighter version of fried fish because its baked. The panko gives a light crust, but it still gets nice and crispy. Serve this with potato wedges that...
Author: icancook66
Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. (I...
Author: echo echo
If you want a true and authentic Detroit Coney experience, then make this. The authentic D-chili has beef heart in it... it really does make all the difference...
Author: soveria
Deliciously seasoned tilapia (white fish) dish. I threw this together, and the whole family including the kids devoured it and wanted more! Fast and easy...
Author: a_goddess
I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and...
Author: Chele B
It's a Friday night fish fry - with a twist. This 30 minute cod is baked, not fried, but still has a satisfyingly crispy, crunchy crust. Try baked white...
Author: ElizabethKnicely
Whenever possible, I buy grass fed Bison instead of ground beef. The flavor is much sweeter and because of the higher protein content, smaller portions...
Author: BIG_CHIEF
My husband's favorite seafood dish. The sauce is thin and rich, but not creamy nor red. I use a can of diced clams, though the recipe originally calls...
Author: Lovellama
Make and share this Salmon with Honey and Mustard Glaze recipe from Food.com.
Author: ratherbeswimmin
Make and share this Trisha Yearwood's Sausage Balls recipe from Food.com.
Author: Maureenie
This is a traditional New England classic made with the perfect combination of fresh bread crumbs and Ritz crackers for the topping. A little bit of Parmesan...
Author: Everything Tasty Ki
Make and share this Salmon With Sweet and Spicy Rub recipe from Food.com.
Author: cookiedog
This recipe comes from The Black Dog Summer on the Vineyard Cookbook. Just buy the cod and parsley; and you probably have everything else at home. Such...
Author: LifeIsGood
This is the ultimate Italian pork roast. Covering it the first 2 hours of baking is the secret. The recipe comes from Bon Appetit.
Author: Barb G.
Part of our annual trek to the mountains is cooking out streamside. This year I decided to try salmon and found this recipe on another site. I scaled it...
Author: surus
Make and share this Authentic (And Easy) Pasta Carbonara recipe from Food.com.
Author: trumanchocolate
You can use turkey, chicken, salmon, shrimp...whatever you like...for the main ingeredient in these croquettes - I used chicken. GREAT every time! Makes...
Author: Jimijoe 43
I experienced the most wonderful broiled shrimp dinner at a local restaurant and created my version which is pretty darn close to their recipe. You will...
Author: Marie
Bay Scallops are smaller than Sea Scallops and tend to be sweeter. Adapted from All Recipes. If you like a kick of spicy goodness in your food, add a 1/4...
Author: Lorrie in Montreal
Make and share this Baked Brie With Cranberry Sauce recipe from Food.com.
Author: queenbeatrice
This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal. Cooked for many occasions and well enjoyed. To save...
Author: daisygrl64
I found these in the news paper about 25 years ago and just found the recipe again. As I recall they were quite tastey! Give em a try!
Author: Pegger1
Make and share this Garlic-Lemon Oven Baked Fish recipe from Food.com.
Author: Audrey M
I found this recipe in The Lighthouse Cookbook some time ago. I'm down sizing my recipe collection by posting them here.
Author: CJAY8248
Make and share this 3-Ingredient Sausage Balls recipe from Food.com.
Author: Sonya M
Serve wilted spinach, roasted new potatoes and a glass of stout or full bodied Chardonnay, like Cave Spring or Penfold's Koonunga Hill.
Author: Jacques Lorrain
Make and share this Honey Ginger Grilled Salmon recipe from Food.com.
Author: Mirj2338
Make and share this Saucy Oven Baked Pork Chops recipe from Food.com.
Author: piratechic06
I am so much the cooking show food addict on Saturday afternoon. This is a great recipe that my chicken eating family loves. This comes from the PBS show...
Author: Kitsmomma
These were always a treat for us growing up... My mom loved her seafood, and this one was such a TREAT!
Author: Lindas Busy Kitchen
This is a wonderful alternative to fried fish, coating the fish with butter and baking at high heat is the secret to the success of this recipe --- use...
Author: Kittencalrecipezazz
These Parmesan-crusted chicken fingers have all the flavour and appeal of the greasy fast-food classic but are baked using an "oven frying" technique that...
Author: Chef mariajane
Easy and quick for a busy weekday dinner. Found this on the net. Served it with noodles stirred in the remaining glaze and stir-fried spinach.
Author: Chef Dudo
This is a nice baked fish. I enjoy making this with garlic mashed potatoes :-) (prep time does not include time to thaw frozen fillets)
Author: love4culinary
There is nothing comparable to the taste of freshly caught salmon, but to serve it planked.....is phenomenal!!! Out on the west coast, we get an abundance...
Author: Abby Girl
A highly rated recipe from All Recipes.com/submitted by branchan that I have tweaked just slightly I feel for the better! ---I also use this rub on boneless...
Author: Kittencalrecipezazz
Being from the North West, I think it's almost a requirement to like salmon which I certainly do. This is one of my favorite recipes for salmon, very easy...
Author: Kevin Young
Make and share this Glazed Grilled Salmon Fillets recipe from Food.com.
Author: Chef Pilgrim
Make and share this Grilled Salmon with Ginger-Orange Mustard Glaze recipe from Food.com.
Author: Dancer
Make and share this Maple Balsamic Glazed Salmon recipe from Food.com.
Author: jrobertfl
A delightful "company's coming" baked salmon dish served with a very tasty cream sauce. Quick preparation and baking time.
Author: Marie
We love salmon in our house and with my new George Foreman grill we have been enjoying grilled foods during the winter.
Author: Audrey M
I found this recipe at www.nutsforalmonds.com. My huband loves almonds but the already roasted pre-package variety are by far too salty for him. And the...
Author: AzureLynn
Make and share this Baked Salmon With Herbs recipe from Food.com.
Author: MizzNezz
Easy, tasty way to flavour porkchops. Have used this recipes for years. You can make another batch of the marinade, heat and thicken with cornstarch to...
Author: wicked cook 46
Make and share this Maple Glazed Salmon [ or Trout ] recipe from Food.com.
Author: katew
I thought cooking pork tenderloin couldn't get any easier then I discovered I don't even have to be home to make it!
Author: Budgiegirl
Make and share this Slow Cooker Honey Pork Roast recipe from Food.com.
Author: zbootvp
Use this powder and broth to make soup for recipes and to eat. to make cream of chicken add chicken broth, for cream of beef add beef broth.
Author: TERRY B.
Make and share this Italian Breaded Tilapia recipe from Food.com.
Author: Amanda Beth